#Timeless classic wood stoves full

This can sometimes spill over to become an internal battled, and, as Alejandro Vigil and Adrianna Catena state, 'We are our own worst enemy.' El Enemigo pays homage to this internal struggle. In the spectrum of people who pay attention to detail, winemakers are often incredibly detail-oriented. Layered and complete, giving you so much flavor and deliciousness.Įnemigo El Enemigo Gran Enemigo is made from 50% Malbec, 25% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot, 5% Petit Verdot. Earthy, salty notes manifest in a kiss of soil, balsamic, cinnamon, and cedar.Ī beautiful blend of the best barrels of all the single vineyards and it shows wonderful complexity and thoughtfulness. Undeniable vibrancy, generous fruit, and floral notes create a mael- strom of flavor and texture that complements the wine's intensely high energy. Scents of wild cherry and sage are off the charts. Beneath the fruit, subtle layers of earthy minerality emerge to create a lush and sophisticated finish.įrom the best lots on the Golden- eye Estate, this wine aged in French oak for 16 months.

On the palate, luxurious black and red berry flavors are framed by plush tannins and bright, balanced acidity. Delicious already, but best after 2022.īeautifully complex and alluring, this remarkable wine embodies the majesty of the Anderson Valley, offering tantalizing aromas of Luxardo cherry, blackberry compote, white pepper and sweet baking spices, as well as hints of star anise and sea breeze salinity. Full-bodied and very tight with finesse and tension. Subtle and complex red with blackberry, black truffle, sweet tobacco and mahogany. Very long and expansive in the finish, the 2018 Rubicon will be memorable for decades to come. Upon entry, this full-bodied wine envelops the palate with its luxurious concentration and supple, silky tannins, supported by vibrant freshness from the balanced acidity, and perfectly-integrated French oak. The exotic, well-knit aromas and flavors include ripe cassis, allspice, star anise, vanilla and black licorice. Strikingly rich in color and extract, the 2018 Rubicon is unquestionably a precocious, hedonistic wine. True to its uncommon depth, Inglenook's Rubicon continues to be a testament to the finely tuned rendering of a risk well-taken. Over time the phrase 'crossing the Rubicon' has come to signify any irreversible action with revolutionary intent or the outcome of which holds great risk. Rubicon was named after the small river crossed by Julius Caesar in 49 B.C., declaring his intention to gain control of Rome, thereby launching a civil war among opposing factions. Since its inaugural vintage in 1978, Rubicon has been the Estate's premier red wine, reflecting the soul of the property and expressing Francis Coppola's wish to create a Bordeaux-styled grand wine, that is, 'a wine that can please contemporary taste, but with a historical aspect our vineyards at their zenith.' Inglenook Rubicon is made from 88% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc, 1% Petit Verdot It is very dense and thick on the palate, where mocha, caramel, loamy earth and dark berry flavors align into an lusciously rich yet elegantly dry experience. The 2016 ISOSCELES Reserve is a bold, but balanced wine that pairs nicely with rich meat dishes like slow cooked stews and braises, but shines beautifully with a simple grilled ribeye steak.Ĭlean lines of blackberry jam, charred toast and crushed slate make for a focused nose in this reserve blend of 86% Cabernet Sauvignon, 6% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdot.

#Timeless classic wood stoves full

The mid-palate features sustained fruit with sweet tobacco, leather, vanilla and licorice, and mouth coating tannins that balance its full fruit character through a very long, fresh and beautifully balanced finish that evolves with a complex mix of fruit, spice and savory elements. Full bodied, with ripe black fruit of cherry, currant and berry with baking spice on entry. Complex and very aromatic with black cherry, cassis, toasty vanilla, cinnamon, cedar, graphite, oak, dusty leaf notes, star anise and red licorice.

Justin Vineyards & Winery Isosceles Reserve is made from 86% Cabernet Sauvignon, 6% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdotĭark, ruby/purple core with a medium intensity rim and moderately stained tears.